Tuesday, May 26, 2009
Garlic is here.
Oh my, oh my, oh my, I can't wait. Tomatoes are coming!
Bees and flowers everywhere, and other babies are coming soon too.
Here's a hint about what's coming: making this late spring salad—arugula, stilton, the first nectarines, barely cooked eggs, and a sherry vinaigrette—will be a whole lot easier once they arrive and grow up.